Black Bean Chili

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Black Bean Chili

Author: Keith Snow

Super tasty and "meaty" chili that is fun to make, filling, and certainly very unique.

Ingredients

• ingredients
• 1 large onion, diced
• 1 lb mushrooms
• 2.5 tbs olive oil
• 1 tsp cumin
• 2 tsp coriander
• 1 tsp yellow mustard seed (optional)
• 2 tbs dark red chili powder
• 2 chipotle chilis, minced
• 2 veggie stock cubes (Rapunzel...amazon)
• 5 cups purified water
• 1/2 c freeze dried red bell peppers
• 1/2 c freeze-dried green bell peppers
• 1 lb (2.5 c) dry black beans, rinsed
• 2 tbs plus 1 tsp kosher salt
• 2 15oz cans diced tomatoes & juice

Instructions

1. In a large dutch oven with a tight-fitting lid add mushrooms, and 1 tsp salt, stir cook covered over medium-high heat 10 minutes, stir, cook 5 minutes more.
2. Remove lid, stir until all liquid has evaporated then add oil and onions, cook 5 minutes. Add garlic.
3. Add spiced and chilis, cook 2 minutes then add stock cubes, water, and bell peppers, and remaining salt.
4. Add beans, stir well place in oven covered and cook one hour., add tomatoes, stir and cook another 1 hour 20 minutes.