Spiced Red Lentil & Tomato Stew

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Spiced Red Lentil & Tomato Stew

Author: Keith Snow

Such an easy one-pot dish with hearty red lentils, tomato, and a few other simple ingredients with an Indian flair.

Ingredients

• 1 tsp dehydrated (or fresh) ginger, minced
• 1/4 cup freeze-dried red bell peppers
• 1/4 cup freeze-dried celery
• 1/4 1/2 cup freeze-dried onion flakes
• 1 tsp curry powder
• 1 tsp garam masala
• 1/4 tsp black pepper
• 2 tsp kosher salt
• 2.5 cups organic red lentils, rinsed
• 2 15 oz cans whole peeled tomatoes, blitzed up in Vitamix
• 8 cups veggie broth

Instructions

1. Add all ingredients to a large pot, stir well, cover with a tight-fitting lid.
2. Bring to boil, then lower heat and simmer covered 35-40 minutes.
3. Adjust seasoning if needed with more salt or pepper.