Chef Keith Snow Interviewed on Stew Peters Show

Food Storage Feast.com covered on The Stew Peters Show

Chef Snow was interviewed recently by Stew Peters of Red Voice Media. Their wide-ranging talk covered everything from why to store foods, to the steep learning curve in the gardening space to why the government will not warn you to prepare.

The interview can be seen by all Red Voice Media Premium members.

See the promo on Telegram: https://t.me/stewpeters/14884

Opening transcript…..

It’s still a few months away, but the war in Ukraine is primed to cause real food shortages worldwide. Russia and Ukraine are two of the world’s biggest grain producers, but now production is poised to collapse. Russia and Belarus are two of the biggest fertilizer exporters, but those exports and fallen off. All around the world, countries are preparing for shortages by curtailing their own exports to secure their own domestic supply. It’s not hard to see what’s coming: Rising food prices worldwide. Hopefully, the effect is just limited to your pocketbook. But things could easily be worse, a lot worse. We might see actual food shortages, where there isn’t actually enough food to go around. This is already a problem in a country like Egypt. Egypt is poor and heavily populated, with a hundred million people clustered along the Nile River. Egypt can’t feed itself, when when food prices rise too much, there are riots. Egypt has had full-blown revolutions because of the price of bread.

It feels unthinkable to imagine a food shortage in America, but five years ago, you would have never expected us to have a shortage of lumber, or car parts, or computer chips, or baby formula. But in today’s America, shortages are a way of life, and the food we need to live might be next.

The best way to handle any shortage though is to be prepared before it happens, and that’s where our next guest comes in.

Keith Snow is the host of The Keith Snow Show. He’s also the author of The Harvest Eating Cookbook and of the website Harvest Eating dot com.

Keith is an expert on how you can store non-perishable food long-term. He’s also an excellent chef, and an expert on how you can make delicious meals out of the most popular prepper food items as well as local ingredients for your area.

Keith Snow joins us.