Potato Pancakes

---

Print

With ImageWithout Image

Potato Pancakes

Author: Keith Snow

Simple and delicious recipe for potato pancakes.

Ingredients

• 1/2 shallot, chopped
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup plant milk (almond, cashew, soy, or rice milk)
• 1-cup potato flakes
• 1/2 teaspoon dry dill weed
• Pinch of cayenne pepper (optional)

Instructions

1. Dice shallot, then cook for 2-3 minutes in olive oil in sauce pot over medium-high heat. Season with salt & pepper.
2. Add plant milk and more salt & pepper. Add cayenne pepper if desired.
3. Bring to boil and turn off heat. Add potato flakes in 1/4 cup batches while mixing continually.
4. Add dill weed. Mix well. Divide mixture and form patties.
5. Cook 12 minutes in pan over medium-low heat. Flip patties and cook other side for 4-5 more minutes, until golden brown.
6. Serve warm with condiment of your choice - I like chipotle ketchup.